Shriya Saran Diet Plan

Indian star Shriya Saran had her career beginnings in the early 2000s. During her beginnings, she started acting in Telugu films. She then made her Bollywood debut in Tujhe Meri Kasam. Her first box-office hit was in the movie Santhosham. She next starred in the Tamil film Sivaji, which was also a blockbuster hit. She was then critically praised for her performance in the Hindi movie Awarapan. Her first international project was in 2008’s The Other End of the Line. Her role in the Tamil movie Kanthaswamy and Malayalam film Pokkiri Raja made her one of the leading stars in the South Indian cinema. In the 2010s, she starred in the British-Canadian feature Midnight’s Children. Her performance in the Telugu film Manam was also widely lauded.

The 35-year-old actress maintains a healthy and fit body by sticking to a clean diet plan. She has also a very simple outlook when it comes to health and fitness. She said: “I don’t chase the perfect figure. I’d rather focus on staying and eating healthy. I prefer Indian food because it’s a balanced diet. I pick grilled eats over junk.” She also got candid about her diet plan. She revealed:

“I start my day with a glass of orange juice — it’s rich in vitamin C, good for the skin and helps burn fat. After an hour, I have a masala omelette made from two egg whites, a bowl of porridge and a paratha. Between lunch and breakfast, I munch on fruit.” She added: “Lunch is usually grilled fish with two chapatis, sabzi and daal. I dig Malabar, Andhra and Goan fish curry. I enjoy most vegetables but I am not a fan of karela. And I stay away from red meat.” She also observes a healthy eating habit at night. She said: “I like having an evening snack of sprout or vegetable salad along with nuts. My mother’s chana cutlets, I love. I make sure I eat dinner by 7.30 pm since the body’s metabolism slows down late at night, and food is stored as fat.”